Wednesday, July 18, 2012

Oh Mr. Food

Do you guys watch Mr. Food's segments on KWWL?  Sometimes they are crap.  ("Take an ice cream sandwich, layer cool whip down, then add another sandwich on top for a DOUBLE ICE CREAM SANDWICH!!"  I might be exaggerating, but for awhile there, I told Josh I could rock that segment waaay better than Mr. Food himself.

Well fast forward to today.  Cream Puffs.  Nicely played, Mr. Food.  Nicely played.  And since I can't pin your recipe from the site, I will put it here to remember in the future.

State Fair Cream Puffs, any old time you want!
Serves: 12
Cooking Time:30 min
Ingredients
  • 1 cup water
  • 1/4 cup (1/2 stick) butter, softened
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 4 eggs, at room temperature
  • 1 egg yolk
  • 2 tablespoons milk
  • 2 cups (1 pint) heavy cream
  • 1/3 cup confectioners' sugar, plus extra for sprinkling
  • 2 teaspoons vanilla extract
Instructions
  1. Preheat oven to 400 degrees F. In a medium saucepan over medium-high heat, bring water, butter, and salt to a boil. Add flour all at once and stir quickly until mixture forms a ball; remove from heat.
  2. Add 1 egg and beat hard with a wooden spoon to blend. Add remaining whole eggs one at a time, beating well after each addition; each egg must be completely blended in before the next egg is added. As you beat mixture, it will change from an almost-curdled to a smooth appearance. When it is smooth, spoon 12 mounds of dough onto a large rimmed baking sheet.
  3. In a small bowl, combine egg yolk and milk; mix well and brush over dough.
  4. Bake 25 to 30 minutes, or until golden. Remove to a wire rack to cool completely.
  5. In a large bowl, beat cream with an electric beater on medium speed until soft peaks form. Add 1/3 cup confectioners' sugar and vanilla and beat until stiff peaks form.
  6. Cut top third off each cooled pastry puff and fill with equal amounts of whipped cream mixture. Replace tops and sprinkle with confectioners' sugar. Serve immediately, or cover and chill until ready to serve.
Note
For a sure way to get perfect whipped cream, chill the bowl and beaters before whipping the cream, and make sure not to over beat it.
Just a note...the next recipe on the site was for chili dogs.  I again think I would do the segment better.  :)
 

Sunday, July 1, 2012

Up two, down two!

Been a busy summer so far at the Heimannian household.  Grady did tball and loved it...he just asked me again this morning if it was a tball day.  :)  Grady was on a team of 4-6 year olds...and man there is a difference between a 4 year old playing and a 6 year old.  He had a great time and did really well at it.  I'm sure he'll be back at it next summer.

Swimming lessons start in a couple of weeks...Grady will do them, but since you have to be 3 in Dike, Miss Kingsley won't.  This will be Grady's second year and he's already excited to do the slide and the boards again. 

Josh and I are doing well!  He is on shut down this week, so has a much needed week off.  I have been enjoying the heck out of summer...sleeping until 8, hanging out in the mornings, often going to the pool in the afternoon.  Getting some running in too...I'm doing the Watermelon Day 5k and the Park to Park 10k, so NEED to keep after it.  :)  My only complaint is the HEAT.  I don't know when to go.  This morning Anj and I ran at 8 and it was already sooooo warm and humid.  Gotta love summer in Iowa!  (Actually, I really do!)  :)

To the title of the post...we are UP two kitties!  We adopted one all black and one black and white kitten a couple of weeks ago.  They are sweet and playful and super with the kids, so we are all enjoying them.  :)  Grady named them both...the black one is Max and the black and white is Patches.  I went back and forth and back and forth on adopting kittens but it was a great decision.  They are a good fit for our family.  :)

And we're DOWN 2 body parts...well, to be specific, Grady is.  He had his tonsils and adenoids out on Friday.  I'm hoping that this makes his life a little easier!!  He is always snuffly...his doc said that his tonsils, uninfected, were almost touching.  His adenoids were also huge.  If he GOT an infection, that boy simply wouldn't be breathing. :(  They are out, Friday was a looonnng day at the hospital, but he's doing fairly well here.  Lots of Popsicles and ice cream and movies and Wii and Playstation.  :)  It's actually been kind of nice family bonding time. 

I know I'm terrible about posting pictures...I will do that sometime soon.  Pinky promise.  :)